There are some foods whose mighty tastiness I am powerless to resist. Prawns are one – the decent meaty sort; peppery red loops of chorizo another. So, any opportunity to combine the two in one dish was always going to be leapt upon by me.
While not entirely authentic, this take on paella can be knocked together in minutes. I always make the full quantity, even if eating solo, as it reheats well for next day’s lunch (and is guaranteed to have your colleagues wondering what on earth those delicious smells wafting from the kitchen are).
I’ve increased the meat and prawn quantities somewhat from the original recipe – mainly to ensure I use the entirety of Kish Fish’s cooked prawn bag in one go. All in the cause of economy!
Chorizo and prawns and peas, oh my!
