All hail the mighty muffin! They’re a cinch to bake, go well with a cuppa and there’s no fussing about with icing or sprinkles. What more could a gal ask for?
Credit must go to himself for unearthing this recipe – he’s not half bad in the baking department. It’s proven extremely versatile; I chose to add lemon in place of the orange and a handful of poppyseeds this time round simply because I had both in the flat and it was spilling rain out. Any combination of frozen berries and chocolate works well too (raspberries and white chocolate being my particular favourite), as do trashier fillings like – oh yes – chopped up chunks of Mars bar.
As for the tricksy technology, well, let’s just say that timers on mobile phones are not to be trusted, and I will be purchasing one of these forthwith.
Rescued from the oven in the nick of time
