Food trailing in the North-East

Word reaches me from the Wee County of an exciting new food trail along the North-East coast. Organised by culinary educator and food writer Dermot Seberry, the trail includes visits to artisanal producers throughout Louth, including Glebe Brethan, Derrycamma Farm and Coast Guard Seafood, as well as an up close and personal tour of Carlingford’s oyster beds.

Tasting at Derrycamma


On the beach at Carlingford

The next trail takes place next Wednesday, July 27th, and costs €80 (group rate €68), which covers transport, a light lunch and some goodies along the way. There’s also an optional three-course dinner afterwards at the Eastern Seaboard (a Runcible Spoon favourite) for €25, which I reckon is excellent value.

Another trail is planned for August, with the date to be confirmed. Bookings are essential and can be made with Dermot directly at foodeducators [at] gmail [dot] com. I can’t make the July version, alas, but I’m hoping to pop along next month to learn more about the produce my home county has to offer.

(pics courtesy Dermot Seberry)


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